About us

Food the way our grandmothers made it

आमच्याविषयी

Pragati Foods began in a family kitchen, grinding millets and rolling laddoos for people who wanted everyday food that felt honest. We still work the same way — small batches, simple ingredients, nothing hidden.
Brass bowl of finger millet flour with terracotta bowls of jaggery, dry fruits and ragi grains on cream linen

Our story

What started as laddoos made for family in winter grew into a small food business serving neighbours, offices and families nearby. Every recipe on this site is one we cook and eat ourselves.

We keep our range deliberately short: a millet malt, a premix that saves a morning, an everyday atta, and the laddoos our customers ask for again and again.

Note for the brand owner: this story text is a starting draft. Share your real founding year, family names and kitchen location and it can be swapped in.

How we work

Small batches

We cook in quantities we can watch over, so roasting and texture stay consistent.

Clean labels

Whole grains, pulses, jaggery, ghee and dry fruits. No colours, no preservatives added.

Made to order

Laddoos are rolled close to dispatch so they reach you fresh.

Kitchen address (placeholder): Shop No. 00, Placeholder Road, Your City, Maharashtra 000000